Chef and Apprentices

We are hiring!

Join our award-winning team at Hotel Renmark. Hotel Renmark has cemented itself as the premier dining destination in the Riverland. We are looking for passionate chefs and apprentices to join our expanding kitchen team.

With three separate dining areas including Temperance Restaurant (Best Regional Restaurant 2024) and a large kitchen team, we offer excellent career development opportunities, full-time hours with work-life balance. 

This is an exciting opportunity to join our back of house team and work explicitly within our kitchen. This role you will be responsible for creating meals from our simpler counter meals to higher end Nanya Bistro dishes. This position will suit someone who is active and passionate. We run a busy kitchen and the crew pride themselves on fast and efficient service.

We are looking for friendly staff with a positive attitude to join our team, working over a 7-day roster with various shifts available. Full time, salaried and apprentice positions available for the right candidates. Experience in a busy kitchen is preferred but not essential. Minimum 4 years’ experience preferred for chef roles.

If this sounds like you, please send a cover letter and resume to Anthony, Head Chef acresp@hotelrenmark.com.au