Temperance Restaurant pays homage to the alcohol prohibition movement of the late 19th century in Renmark. Led by Executive Chef Anthony Cresp, Temperance presents a curated lineup of signature events, inviting guests to enjoy memorable dining experiences that celebrate the very best of local and South Australian produce.
Each event showcases vibrant flavours, thoughtful technique, and a genuine appreciation for seasonality, creating moments that feel both refined and approachable. With a strong focus on provenance and creativity, these experiences encourage guests to slow down, savour the occasion, and connect with the people, produce, and stories that make our region truly special.
Discover our curated lineup of signature events below
Enter through Hotel Renmark Main Reception and follow directional signs.
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picked at it’s peak
A celebration of Riverland’s Summer produce lunch.
Sunday 22nd March 2026
wooldshed takeover
Details to come
Two iconic Riverland favourites come together to create an exceptional dining experience. This curated menu celebrates Woolshed Brewery’s distinguished range, with each dish thoughtfully paired to showcase the depth, complexity, and craftsmanship of their beers—a true celebration of local flavour and Riverland excellence
Tasting Australia
Details to come
May 16th and 17th 2026
Temperance Restaurant is proud to be collaborating with Tasting Australia to bring two special events to the Riverland, celebrating the very best of our region. These upcoming experiences will showcase local producers and winemakers, highlighting the quality, creativity, and stories behind Riverland food and wine. Hosted by Temperance, each event will offer a unique opportunity to connect with local flavours, meet the people behind the produce, and enjoy thoughtfully curated dishes and wines in an intimate setting — firmly placing the Riverland on the culinary map.
wine and fire dinner
June
Details to come
Temperance Restaurant invites you to an unforgettable Fire & Wine Dinner, where bold flavours and winter warmth take centre stage. This immersive evening will celebrate local producers through a menu built around foraged mushrooms, smoked meats, paired with deep, expressive red wines. Expect generous plates, and a moody, intimate atmosphere that embraces the season — a night of warmth, wine, and honest regional food designed to be shared and savoured.
The winter beef sessions
August
Details to come
Temperance Restaurant’s Winter Beef Sessions will showcase the art of house-butchered beef, celebrating a curated selection of cuts prepared using a range of considered techniques. Each session will explore flavour, texture, and craftsmanship, with dishes designed to highlight the integrity of the beef while embracing the depth and warmth of winter cooking. The menu will be thoughtfully matched with red wines, chosen to complement each course and elevate the dining experience — an immersive celebration of skill, season, and regional character.
