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function & Event staff


Join our dynamic Function and Events team!

We're currently seeking multiskilled individuals to work across a 7-day roster within our Functions and Events Team. At Hotel Renmark, we pride ourselves on providing exceptional service and creating memorable experiences for our guests.

This is a flexible casual position with varying weekly hours, multiple positions available.

Hotel Renmark offers a range of versatile function spaces to suit any occasion, including a stylish Function Room, a spacious Deck, and a scenic Terrace, each designed to accommodate events of all sizes. We host a variety of functions and events including end-of-year sports presentations, birthday or family celebrations, and corporate events, our facilities provide the perfect setting. The Deck and Terrace offer stunning outdoor views, ideal for social gatherings, while the Function Room provides a more formal indoor environment.

We are searching for individuals with friendly dispositions and positive attitudes to complement our team. Prior experience is preferred but not essential and RSA is required.

Job role:

  • Prepare and serve a variety of beverages in accordance with Hotel and Industry standards.

  • Deliver food to customers.

  • Engage with customers in a courteous and professional manner, ensuring their needs are met.

  • Maintain cleanliness and organization of the Bar and Dining areas, adhering to health and safety regulations.

  • A passion for hospitality and delivering excellent customer service.

  • Strong communication skills and the ability to work effectively within a team.

  • Willingness to learn and adapt in a fast-paced environment.

If you possess the qualities we're looking for and are eager to embark on a rewarding career in hospitality, we invite you to forward your resume to Kylie, Nanya Food & Beverage Manager, knewlyn@hotelrenmark.com.au Please include a brief cover letter outlining why you'd be a great fit for our team. At Hotel Renmark, we believe in fostering a supportive and inclusive work environment where every team member is valued. Join us in creating memorable experiences for our guests while building fulfilling careers in the hospitality industry.

We look forward to hearing from you!

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18 July

Assistant food and beverage manager

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Head Chef